Lee Thean Seng

He has been in the food manufacturing industry for 10 years and counting. He has acquired more than 3 years
experience in QA Dept in implementing and maintaining Food Safety Management System and Halal
compliance. Moving forward, He served as a competent lead auditor for ISO 9001 Quality Management
System and trained Workplace Safety and Health Officer with more than 4 years of exposure at middle
management level.

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